Search results for "Gastronomic tourism"
showing 3 items of 3 documents
Evaluating of the sustainability of complex rural ecosystems during the transition from agricultural villages to tourist destinations and modern agri…
2022
Many agricultural villages have transformed from traditional agricultural communities into tourist destinations to eliminate the progressive degradation, abandonment, ecological and social crises that threaten sustainable development. Today rural villages are complex ecosystems that represent the result of the historical relationship between man and nature in the socio-economic dimension. A tool for assessing the sustainability of rural villages is the analysis of the interaction between man and the environment. Preserving healthy rural ecosystems, in dynamic balance with the interrelation between social development and the functioning of the natural ecosystem is an indispensable goal of su…
Culinary Tourism. A New Trend on the Tourism Market
2017
Seen as a new form of manifestation of the behavior of the consumer of tourism products and services, culinary tourism has recorded an ascending trending the last years, with a positive forecast for the following years. A possible explanation for this phenomenon is the orientation and encouragement of the tourist services providers to adopt regional development strategies that harness traditional local resources and products in a context where the contemporary consumer no longer only pursues the acquisition of products and services to meet their needs, but also looks forward to new experiences that are a delight for the senses. Against this background, the present paper aims to highlight so…
PREMISES OF GASTRONOMIC TOURISM
2013
Since the competition among tourism destinations has risen, local culture has developed into a competitive advantage and a priceless resource of new products and services to attract and captivate tourists. Gastronomy plays a vital role in the process of attracting tourists because food has an important part in the tourist experience, plus gastronomy developed over the year's styles and tastes and become a critical source of establishing patterns in postmodern civilization.